Description
8 oz rigatoni pasta
2 cups fresh spinach, chopped
½ cup dried cranberries
½ cup crumbled feta cheese
¼ cup toasted walnuts, chopped
¼ red onion, thinly sliced
3 tbsp balsamic glaze
2 tbsp olive oil
1 tbsp lemon juice
Salt and black pepper to taste
Directions:
Cook the rigatoni pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
In a large mixing bowl, combine the cooked pasta, fresh spinach, dried cranberries, feta cheese, toasted walnuts, and red onion.
Drizzle with olive oil, lemon juice, and balsamic glaze. Toss well to coat evenly.
Season with salt and black pepper to taste.
Let sit for 5-10 minutes before serving to allow the flavors to meld.
Serve chilled or at room temperature and enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 280 per serving Servings: 4 servings
