Description
1 cup orzo pasta
1 cup fresh cranberries (or dried cranberries if preferred)
½ cup crumbled feta cheese
1 cup baby spinach, chopped
¼ cup walnuts, chopped
1 tbsp olive oil
1 tbsp orange juice
1 tbsp lemon juice
1 tsp honey
Salt and black pepper to taste
Directions:
Cook the orzo pasta according to package instructions, drain, and set aside to cool.
In a small bowl, whisk together olive oil, orange juice, lemon juice, honey, salt, and black pepper to create the citrus dressing.
In a large mixing bowl, combine the cooled orzo, cranberries, crumbled feta, spinach, and walnuts.
Pour the citrus dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes for a chilled salad. Enjoy this refreshing and vibrant salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 250 per serving Servings: 4 servings
