Description
1 package Trader Joe’s Ricotta and Lemon Zest Ravioli
2 tablespoons olive oil
2 cups cherry tomatoes
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh basil, chopped
1 ball burrata cheese, torn into pieces
1 tablespoon balsamic glaze (optional)
Grated Parmesan cheese, for garnish
Directions
Bring a pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
In a large skillet over medium heat, add olive oil and cherry tomatoes. Cook for 5–7 minutes, stirring occasionally, until the tomatoes begin to burst.
Add minced garlic, red pepper flakes, salt, and black pepper. Cook for another 2 minutes until fragrant.
Add the cooked ravioli to the skillet and gently toss to coat in the tomato mixture.
Remove from heat and transfer to a serving dish. Top with torn burrata pieces and fresh basil.
Drizzle with balsamic glaze and sprinkle with grated Parmesan cheese if desired.
Serve immediately and enjoy!
Prep Time: 5 minutes, Cooking Time: 10 minutes, Total Time: 15 minutes, Kcal: 420 per serving, Servings: 2
