Description
4 large russet potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb ground beef (or ground turkey)
1 packet taco seasoning
1/2 cup water
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/4 cup sliced black olives (optional)
1/2 cup shredded lettuce
Directions:
Preheat oven to 400°F (200°C). Scrub potatoes clean, pierce them several times with a fork, and rub with olive oil, salt, and pepper.
Place potatoes on a baking sheet and bake for 50-60 minutes until tender.
While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess grease.
Add taco seasoning and water, stirring well. Simmer for 5 minutes until the sauce thickens.
Once the potatoes are done, slice them open and fluff the insides with a fork.
Spoon the taco-seasoned beef into each potato. Top with shredded cheddar cheese, sour cream, diced tomatoes, green onions, olives, and shredded lettuce.
Serve hot and enjoy!
Prep Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 70 minutes
Kcal: 450 kcal per serving
Servings: 4
