Description
Crispy Fried Chicken Drumsticks Recipe
Ingredients
8 chicken drumsticks
2 cups buttermilk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
For the Coating:
2 cups all-purpose flour
1/2 cup cornstarch
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp cayenne pepper (optional, for spice)
For Frying:
Vegetable oil, for deep frying
Instructions
Marinate the Chicken:
In a large bowl, whisk together buttermilk, salt, black pepper, garlic powder, and smoked paprika.
Add the drumsticks, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours or overnight for best results.
Prepare the Coating:
In another bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and cayenne pepper.
Remove the chicken from the buttermilk marinade, letting the excess drip off. Coat each drumstick thoroughly in the flour mixture, pressing to adhere. Place on a plate or tray.
Heat the Oil:
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Use a thermometer to ensure the temperature remains consistent.
Fry the Drumsticks:
Fry the drumsticks in batches to avoid overcrowding. Cook for about 12-15 minutes, turning occasionally, until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
Remove the drumsticks and place them on a wire rack or paper towels to drain excess oil.
Serve:
Sprinkle with fresh parsley for garnish and serve hot with your favorite dipping sauces or sides.
Prep Time: 15 minutes (+2 hours marinating)
Cook Time: 20 minutes
Servings: 4
#FriedChicken #ComfortFood
