Description
4 baby bok choy, halved lengthwise
1 cup cremini or shiitake mushrooms, sliced
1 tbsp vegetable oil
2 garlic cloves, minced
1 tsp fresh ginger, grated
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tsp rice vinegar
1 tsp honey (optional)
1/4 tsp red pepper flakes (optional)
1 tbsp sesame seeds for garnish
1 tbsp green onions, chopped for garnish
Directions:
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and ginger, sautéing for 30 seconds until fragrant.
Toss in mushrooms and cook for 3-4 minutes until softened.
Add bok choy, stirring occasionally, and cook for 2-3 minutes until slightly wilted.
In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey (if using), and red pepper flakes.
Pour the sauce over the bok choy and mushrooms, tossing to coat evenly. Cook for another 2 minutes.
Remove from heat and garnish with sesame seeds and chopped green onions. Serve immediately.
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 150 per serving Servings: 2 servings
