Description
Taco Ring Recipe
Ingredients:
1 lb ground beef
1 packet taco seasoning mix
2 tbsp water
2 cans (8 oz each) crescent roll dough
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/2 cup shredded lettuce
Jalapeño slices (optional)
Sour cream, salsa, or guacamole for dipping
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Cook the Beef:
In a skillet over medium heat, brown the ground beef.
Drain excess fat, then stir in taco seasoning and water.
Simmer for 2–3 minutes until thickened.
Assemble the Ring:
On a baking sheet, arrange crescent roll dough triangles in a circle with the wide ends toward the center.
Spoon the taco meat onto the wide ends of the dough and sprinkle with cheddar cheese.
Fold the pointed ends of the dough over the filling and tuck under.
Bake:
Bake for 20–25 minutes, or until the dough is golden brown.
Top and Serve:
Fill the center with lettuce, tomatoes, and jalapeños.
Slice and serve with sour cream, salsa, or guacamole.
Perfect for parties or Taco Tuesdays!
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