Description
12 wonton wrappers
½ lb ground beef
1 tbsp taco seasoning
⅓ cup water
½ cup black beans, drained and rinsed
½ cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
¼ cup diced tomatoes
¼ cup sour cream
¼ cup sliced black olives
¼ cup chopped fresh cilantro
Cooking spray
Directions:
Preheat Oven: Set oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
Cook the Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat, then stir in taco seasoning and water. Simmer for 2 minutes,
then mix in black beans.
Assemble the Cups: Press one wonton wrapper into each muffin tin cup. Add a spoonful of beef mixture, followed by shredded cheddar and Monterey Jack cheese.
Place another wonton wrapper on top and repeat the layers.
Bake: Bake for 12-15 minutes, or until golden brown and crispy.
Garnish & Serve: Top each taco cupcake with diced tomatoes, sour cream, black olives, and fresh cilantro. Serve warm.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 180 per cupcake Servings: 12 cupcakes
