Description
2 cups cooked sushi rice (cooled)
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp sesame seeds (optional for garnish)
2 green onions, sliced (optional for garnish)
Directions:
Heat vegetable oil in a large nonstick skillet over medium-high heat.
Add the cooled sushi rice to the skillet, pressing it down with a spatula to create an even layer.
Cook for 5-7 minutes until the bottom is golden and crispy.
Flip the rice carefully and cook the other side for an additional 5-7 minutes.
Drizzle the soy sauce, rice vinegar, and sesame oil over the crispy rice.
Garnish with sesame seeds and sliced green onions.
Serve warm and enjoy!
Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Kcal: 180 per serving Servings: 4 servings
