Description
1 cup sun-dried tomatoes (packed in oil, drained)
¼ cup toasted almonds
½ cup fresh basil leaves
2 cloves garlic
¼ cup grated Parmesan cheese
¼ cup olive oil (plus more as needed)
½ teaspoon red pepper flakes (optional)
½ teaspoon salt
¼ teaspoon black pepper
1 ball burrata cheese
1 tablespoon toasted almonds (for garnish)
Sliced baguette or crackers (for serving)
Directions:
In a food processor, combine the sun-dried tomatoes, toasted almonds, basil, garlic, Parmesan, olive oil, red pepper flakes, salt, and black pepper. Blend
until smooth, adding more olive oil if needed for consistency.
Transfer the pesto to a serving dish and top with the burrata cheese.
Sprinkle with additional toasted almonds for extra crunch.
Serve with sliced baguette or crackers for dipping.
Enjoy immediately!
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Kcal: 320 kcal per serving
Servings: 4
