Description
2 medium rutabagas, peeled and cubed
1 large onion, sliced
2 tbsp olive oil
2 tsp fresh rosemary, chopped
1 tsp garlic powder
Salt and black pepper to taste
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the rutabaga cubes and onion slices with olive oil, rosemary, garlic powder, salt, and black pepper until evenly coated.
Spread the rutabaga and onion mixture on the prepared baking sheet in a single layer.
Roast for 30-35 minutes, stirring halfway through, until the rutabaga is tender and lightly browned.
Remove from the oven and serve warm.
Prep Time: 10 minutes Cooking Time: 35 minutes Total Time: 45 minutes Kcal: 120 per serving Servings: 4 servings
