Description
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
For the Cinnamon Swirl:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 tablespoon cinnamon
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
In a large bowl, mix together flour, sugar, baking powder, and salt. Add milk, eggs, melted butter, and vanilla extract. Stir until smooth.
Pour batter into the prepared baking pan.
In a small bowl, mix softened butter, brown sugar, and cinnamon to create the swirl.
Drop spoonfuls of the cinnamon mixture over the batter and swirl with a knife or toothpick.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, mix powdered sugar, milk, and vanilla extract to make the glaze.
Once the cake is done, let it cool slightly before drizzling the glaze over the top.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Kcal: 320 per slice | Servings: 9
