Description
Frito Taco Casserole
Ingredients
1 lb ground beef
1 packet taco seasoning mix
1 can (15 oz) black beans, drained and rinsed
1 cup salsa or taco sauce
2 cups shredded cheddar cheese
3 cups Frito corn chips
1 cup diced tomatoes
1 avocado, diced
1/4 cup chopped cilantro
1/4 cup sour cream (optional)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the taco seasoning mix and salsa, stirring well. Simmer for 5 minutes.
Assemble the Casserole:
Spread 2 cups of Fritos evenly at the bottom of a baking dish.
Layer the seasoned ground beef and black beans on top.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
Bake the Casserole:
Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.
Add Toppings:
Remove from the oven and top with the remaining Fritos, diced tomatoes, avocado, and cilantro.
Optional: Add a dollop of sour cream or drizzle taco sauce before serving.
Tips:
Add jalapeños for extra heat!
Use ground turkey or chicken for a leaner version.
Serve with extra salsa or guacamole on the side.
Prep Time: 15 minutes
Bake Time: 20 minutes
Total Time: 35 minutes
Servings: 6
This Frito Taco Casserole is cheesy, crunchy, and bursting with taco flavor – perfect for an easy weeknight dinner or party dish.
#TacoTuesday #EasyCasserole #ComfortFood
