Description
Classic Stuffed Bell Peppers with Beef & Rice
Ingredients
4 large bell peppers (green, red, or yellow)
1 lb ground beef
1 cup cooked rice
1 small onion, finely diced
2 cloves garlic, minced
1 cup marinara sauce + extra for serving
1 tsp Italian seasoning
1 cup shredded mozzarella or cheddar cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Directions
Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly drizzle with olive oil and season with salt and pepper. Set aside.
Cook the Filling: Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant. Add ground beef and cook until browned. Stir in cooked rice, marinara sauce, Italian seasoning, salt, and pepper. Mix well and remove from heat.
Stuff the Peppers: Spoon the beef and rice mixture into each bell pepper, packing it tightly. Place the peppers upright in a baking dish.
Bake: Pour a thin layer of marinara sauce around the peppers in the baking dish. Cover with foil and bake at 375°F (190°C) for 30 minutes.
Add Cheese: Remove foil, sprinkle shredded cheese on top of each pepper, and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.
Serve: Garnish with fresh parsley and serve hot with extra marinara sauce spooned over the top.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 360 kcal per serving
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