Description
2 cups bok choy, chopped
2 cups spinach, washed and chopped
1 cup kale, stems removed and chopped
2 tbsp sesame oil
3 cloves garlic, minced
1 tbsp soy sauce or tamari for gluten-free
1 tbsp rice vinegar
1 tsp sesame seeds, toasted
¼ tsp red pepper flakes (optional)
1 tbsp green onions, chopped (for garnish)
Directions:
Heat sesame oil in a large skillet or wok over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn.
Add the bok choy, spinach, and kale to the skillet. Stir-fry for 5-7 minutes, or until the greens are tender but still vibrant.
Stir in soy sauce, rice vinegar, and red pepper flakes (if using). Cook for an additional 1-2 minutes until the flavors are well combined.
Sprinkle with toasted sesame seeds and chopped green onions before serving. Enjoy!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 90 per serving Servings: 4 servings
