Description
For the Stir-Fry:
1 lb baby bok choy, halved lengthwise
2 tbsp olive oil or sesame oil
3 cloves garlic, minced
1/2 tsp ginger, grated
1 tbsp soy sauce
1/2 tsp sesame seeds (for garnish)
For the Sriracha Honey Drizzle:
1 tbsp honey
1 tsp sriracha
1 tsp rice vinegar
Directions:
In a small bowl, whisk together honey, sriracha, and rice vinegar. Set aside.
Heat olive oil in a large pan or wok over medium-high heat.
Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
Add bok choy, cut side down, and cook for 2-3 minutes until lightly charred.
Flip bok choy, drizzle with soy sauce, and stir-fry for another 2 minutes until tender but still crisp.
Remove from heat, drizzle with the sriracha honey mixture, and sprinkle with sesame seeds.
Serve immediately as a side dish or over rice for a light meal. Enjoy!
Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes Kcal: 120 per serving Servings: 4 servings
