Description
1 stick unsalted butter, softened
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tsp Dijon mustard
1 tsp lemon juice
1 tsp smoked paprika
½ tsp onion powder
½ tsp salt
¼ tsp cayenne pepper (optional, for heat)
Directions:
Combine In a small bowl, combine the softened butter, olive oil, minced garlic, parsley, chives, Dijon mustard, lemon juice, smoked paprika, onion powder,
salt, and cayenne pepper (if using).
Mix and Whisk: Use a fork or whisk to thoroughly mix everything together until smooth and well-combined.
Serve & Enjoy: Transfer the cowboy butter to a small serving dish. Serve immediately with grilled steak, seafood, or roasted vegetables, or refrigerate until
ready to use.
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Kcal: 120 per tablespoon Servings: 8 servings
