Description
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
2 tbsp honey
1 tbsp balsamic vinegar
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional for heat)
1 tbsp fresh thyme or rosemary, chopped (optional)
Directions:
Prepare the Brussels Sprouts: Preheat the oven to 400°F (200°C). Trim the Brussels sprouts, removing any outer leaves and cutting them in half.
Season the Brussels Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, honey, balsamic vinegar, garlic powder, salt, pepper, and red pepper
flakes (if using). Make sure the Brussels sprouts are evenly coated with the glaze.
Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until they are
golden brown and crispy on the edges.
Serve & Enjoy: Garnish with fresh thyme or rosemary, if desired, and serve immediately as a savory and slightly sweet side dish!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 180 per serving Servings: 4 servings
