Description
12 jumbo pasta shells
2 cups ricotta cheese
1 cup cooked spinach, drained and chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 tsp garlic powder
1 tsp dried basil
Salt and black pepper to taste
Fresh basil or parsley for garnish
Directions:
Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
In a mixing bowl, combine ricotta cheese, cooked spinach, mozzarella, Parmesan, egg, garlic powder, basil, salt, and black pepper. Stir until smooth and well
combined.
Stuff each cooked shell with the ricotta-spinach mixture and place them in a greased baking dish.
Pour marinara sauce over the stuffed shells and cover with aluminum foil.
Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Garnish with fresh basil or parsley and serve hot.
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Kcal: 280 per serving Servings: 4 servings
