Description
1 cup quinoa, rinsed
2 cups water or vegetable broth
2 cups fresh spinach, chopped
½ cup dried cranberries
½ cup crumbled feta cheese
¼ cup chopped walnuts or pecans (optional)
1 small red onion, finely diced
For the Orange Dressing:
¼ cup freshly squeezed orange juice
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp honey or maple syrup
½ tsp Dijon mustard
Salt and black pepper to taste
Directions:
In a medium pot, bring 2 cups of water or vegetable broth to a boil. Add quinoa, reduce heat, cover, and simmer for 12-15 minutes or until the liquid is
absorbed. Fluff with a fork and let cool slightly.
In a small bowl, whisk together the orange juice, olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
In a large mixing bowl, combine the cooked quinoa, chopped spinach, dried cranberries, red onion, and walnuts (if using).
Drizzle the orange dressing over the salad and toss to combine.
Sprinkle crumbled feta cheese on top before serving.
Serve immediately or chill for 15 minutes for enhanced flavor. Enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 320 per serving Servings: 4 servings
