Description
2 cups ricotta cheese
1 cup mascarpone cheese
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 tsp lemon zest
1 tsp orange zest
1 tbsp all-purpose flour
¼ tsp ground cinnamon
¼ tsp ground nutmeg
1 pre-made pie crust (or homemade)
Powdered sugar for dusting (optional)
Directions:
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
In a large mixing bowl, combine ricotta cheese, mascarpone cheese, granulated sugar, eggs, vanilla extract, lemon zest, orange zest, flour, cinnamon, and
nutmeg. Mix until smooth and creamy.
Pour the mixture into the prepared pie crust and smooth the top.
Bake for 40-45 minutes, or until the center is set and lightly golden around the edges.
Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.
Dust with powdered sugar before serving if desired.
Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour 15 minutes Kcal: 350 per slice Servings: 8 servings
