Description
1 tbsp unsalted butter
1 tbsp olive oil
3 cloves garlic, minced
1 can (15 oz) chickpeas, drained and rinsed
½ tsp red pepper flakes (optional)
Salt and black pepper, to taste
2 cups fresh spinach, chopped
¼ cup grated Parmesan cheese
1 tbsp lemon juice
1 tbsp fresh parsley, chopped (for garnish)
Directions:
Heat butter and olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add chickpeas, red pepper flakes, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until lightly golden.
Stir in chopped spinach and cook for another 2 minutes until wilted.
Remove from heat and mix in Parmesan cheese and lemon juice.
Garnish with fresh parsley and serve warm. Enjoy on its own or as a side dish!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 220 per serving Servings: 2 servings
