Description
12 oz pasta (linguine or fettuccine)
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup grated parmesan cheese
Zest of 1 lemon
Juice of 1 lemon
½ tsp salt
¼ tsp black pepper
½ cup fresh basil, chopped
8 oz burrata cheese
¼ cup toasted hazelnuts, roughly chopped
Directions:
Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese, lemon zest, lemon juice, salt, and black pepper. Cook for 2-3 minutes
until slightly thickened.
Add the cooked pasta to the skillet, tossing to coat. If needed, add reserved pasta water a little at a time to achieve a silky sauce.
Remove from heat and stir in the fresh basil.
Transfer to serving plates and top with torn burrata cheese and toasted hazelnuts.
Serve immediately and enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 450 per serving Servings: 4 servings
