Description
1 can (16 oz) refrigerated biscuit dough, cut into quarters
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
4 oz cream cheese, softened
½ cup cooked spinach, chopped and squeezed dry
½ cup canned artichoke hearts, chopped
2 cloves garlic, minced
3 tbsp unsalted butter, melted
1 tsp dried Italian seasoning
½ tsp garlic powder
½ tsp red pepper flakes (optional)
Directions:
Preheat your oven to 375°F (190°C) and grease a bundt pan or round baking dish.
In a bowl, mix cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, minced garlic, Italian seasoning, and red pepper flakes until well combined.
Flatten each biscuit dough piece and place a spoonful of the cheese mixture in the center. Fold the dough over the filling and pinch to seal.
Repeat with all dough pieces and place them in the greased baking dish.
Drizzle melted butter over the dough balls and sprinkle with garlic powder.
Bake for 30-35 minutes or until golden brown and cooked through.
Let cool slightly before serving. Enjoy warm!
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Kcal: 280 per serving Servings: 8 servings
