Description
1 cup cooked bulgur (or quinoa)
1 can (15 oz) chickpeas, drained and rinsed
¼ cup red onion, finely chopped
½ cup cucumber, diced
¼ cup fresh parsley, chopped
¼ cup fresh mint, chopped
½ cup crumbled feta cheese
¼ cup pistachios, chopped
2 tbsp olive oil
Juice of 1 lemon
Salt and black pepper, to taste
Directions:
In a large bowl, combine the cooked bulgur (or quinoa), chickpeas, red onion, cucumber, parsley, mint, feta cheese, and pistachios.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Let the salad sit for 10 minutes to allow the flavors to blend.
Serve chilled or at room temperature. Enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 320 per serving Servings: 4 servings
