Description
For the Beef:
1 lb ground beef
2 tbsp butter
3 cloves garlic, minced
½ cup BBQ sauce
2 tbsp honey
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
For the Tacos:
8 small flour or corn tortillas
½ cup shredded cheddar cheese
½ cup coleslaw mix
¼ cup chopped cilantro
½ red onion, thinly sliced
1 lime, cut into wedges
Directions:
Cook the Beef: In a skillet over medium heat, melt butter and sauté garlic for 1 minute until fragrant. Add ground beef, breaking it apart, and cook until
browned. Drain excess fat.
Make the Sauce: Stir in BBQ sauce, honey, smoked paprika, salt, and black pepper. Let simmer for 3-4 minutes until thickened.
Assemble the Tacos: Warm tortillas and fill each with the beef mixture. Top with shredded cheese, coleslaw, red onion, and cilantro.
Serve: Squeeze fresh lime juice over the tacos and enjoy immediately.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 320 per taco Servings: 8 tacos
