Description
4 large potatoes, peeled and cut into wedges
2 tbsp olive oil
1 tsp dried oregano
1 tsp garlic powder
½ tsp smoked paprika
Salt and black pepper to taste
4 oz feta cheese, crumbled
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
1 tbsp lemon zest
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the potato wedges with olive oil, dried oregano, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet.
Roast for 30-35 minutes, flipping halfway through, until golden and crispy.
Remove from the oven and sprinkle with crumbled feta cheese, fresh parsley, lemon juice, and lemon zest.
Serve warm as a side dish or enjoy on its own!
Prep Time: 10 minutes Cooking Time: 35 minutes Total Time: 45 minutes Kcal: 250 per serving Servings: 4 servings
