Description
1 cup all-purpose flour
1 tsp instant yeast
½ tsp salt
½ tsp sugar
½ cup warm water
2 tbsp olive oil (plus extra for brushing)
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Directions:
In a large bowl, mix the flour, instant yeast, salt, and sugar. Gradually add the warm water and olive oil, stirring to form a dough.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover the dough with a kitchen towel and let it rise in a warm place for 1
hour, or until doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch down the dough and roll it out into a thin, oval shape. Place the rolled dough onto the prepared baking sheet.
In a small bowl, combine the melted butter, minced garlic, oregano, and basil. Brush this garlic herb butter mixture evenly over the dough.
Sprinkle the shredded mozzarella cheese over the top of the flatbread.
Bake for 12-15 minutes, or until the flatbread is golden and the cheese is melted and bubbly.
Remove from the oven and sprinkle with fresh parsley. Slice and serve warm!
Prep Time: 10 minutes Rising Time: 1 hour Cooking Time: 15 minutes Total Time: 1 hour 25 minutes Kcal: 250 per serving Servings: 4 servings
