Description
For the Wonton Cups:
24 wonton wrappers
2 tbsp olive oil or melted butter
For the Filling:
1 cup fresh spinach, chopped
½ cup canned artichoke hearts, chopped
½ cup crumbled feta cheese
¼ cup cream cheese, softened
1 clove garlic, minced
½ tsp dried oregano
¼ tsp black pepper
¼ cup shredded mozzarella (optional, for extra cheesiness)
Directions:
Preheat Oven & Prepare Wonton Cups:
Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin. Press a wonton wrapper into each muffin cup, then press a second wrapper on top,
slightly offset, to create a sturdy shell. Brush lightly with olive oil or melted butter.
Bake the Wonton Cups:
Bake for 8-10 minutes until golden and crisp. Remove from oven and set aside.
Prepare the Filling:
In a mixing bowl, combine chopped spinach, artichoke hearts, feta, cream cheese, minced garlic, oregano, and black pepper. Mix until well combined. If using,
stir in shredded mozzarella for extra creaminess.
Fill & Bake Again:
Spoon the spinach-artichoke mixture into each pre-baked wonton cup. Return to the oven and bake for another 5-7 minutes, until the filling is warmed through
and slightly golden.
Serve & Enjoy:
Remove from the oven, let cool slightly, and serve warm. Enjoy these crispy, cheesy bites as a delicious appetizer!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 120 per wonton cup Servings: 12
