Description
1 cup long-grain rice (or basmati rice)
2 cups vegetable or chicken broth
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/4 cup chopped fresh parsley
1 tablespoon butter (optional for extra richness)
Directions:
In a medium saucepan, heat the olive oil over medium heat. Add the rice and cook for 2-3 minutes, stirring occasionally to lightly toast the rice.
Pour in the broth, salt, and pepper, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the
rice is fully cooked and the liquid is absorbed.
Remove the saucepan from the heat and fluff the rice with a fork. Stir in the lemon zest, lemon juice, and chopped parsley.
For extra richness, stir in a tablespoon of butter before serving.
Serve warm as a perfect side dish to your favorite Mediterranean or grilled meals.
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Kcal: 180 kcal per serving
Servings: 4
