Description
1 wheel of Camembert cheese (about 8 oz)
½ cup fresh or dried cranberries
2 tbsp honey
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
¼ cup chopped walnuts
1 tsp fresh rosemary, chopped (optional)
Crackers or sliced baguette, for serving
Directions:
Preheat oven to 375°F (190°C). Line a small baking dish with parchment paper or place the Camembert in a small ovenproof dish.
If desired, score the top of the cheese in a crisscross pattern to help it melt evenly.
In a small saucepan over low heat, warm the honey, cinnamon, and nutmeg, stirring until combined.
Stir in the cranberries and let them soften slightly (if using dried) for about 2 minutes. Remove from heat.
Spoon the honey-cranberry mixture over the Camembert and top with chopped walnuts.
Bake for 12-15 minutes, or until the cheese is soft and gooey in the center.
Remove from the oven, sprinkle with fresh rosemary if using, and serve immediately with crackers or sliced baguette. Enjoy!
Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Kcal: 180 per serving Servings: 6 servings
