Description
1 cucumber, diced
1 pint cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 bell pepper, diced (optional)
1/2 cup Kalamata olives, pitted and chopped
1/4 cup crumbled feta cheese (optional)
1/4 cup fresh parsley, chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1 teaspoon Dijon mustard
Salt and pepper, to taste
Directions:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, bell pepper, olives, feta cheese (if using), and parsley.
In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, Dijon mustard, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately, or chill in the refrigerator for 15-20 minutes for the flavors to meld.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Kcal: 180 kcal per serving
Servings: 4
