Description
For the Orzo:
1 cup orzo pasta
1 tbsp olive oil
3 garlic cloves, minced
2 cups vegetable or chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
1/4 cup toasted sliced almonds
Directions:
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Stir in the orzo and toast for 1-2 minutes until slightly golden.
Pour in the broth, bring to a simmer, and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Reduce heat to low and stir in the heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes.
Add the chopped spinach and cook for another 2 minutes until wilted. Adjust seasoning if needed.
Remove from heat and top with toasted sliced almonds before serving.
Enjoy this creamy, garlicky, and nutty orzo dish!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 420 per serving Servings: 4 servings
