Description
2 large boneless, skinless chicken breasts
4 oz Brie cheese, sliced
¼ cup dried cranberries
1 tbsp fresh rosemary, chopped
½ tsp garlic powder
Salt and black pepper to taste
1 tbsp olive oil
¼ cup balsamic glaze
Directions:
Preheat oven to 375°F (190°C).
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
Stuff each chicken breast with Brie slices, dried cranberries, and a sprinkle of rosemary.
Season the outside with garlic powder, salt, and black pepper.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.
Transfer the skillet to the oven and bake for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Drizzle with balsamic glaze before serving. Enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 380 per serving Servings: 2 servings
