Description
1 cup orzo pasta
2 tbsp unsalted butter
3 cloves garlic, minced
2 cups chicken or vegetable broth
½ cup heavy cream
1 cup fresh spinach, chopped
½ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp black pepper
Salt to taste
¼ tsp red pepper flakes (optional)
Directions:
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Stir in the orzo and toast for 1-2 minutes until lightly golden.
Pour in the broth, bring to a gentle boil, and let simmer for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Reduce heat to low and stir in the heavy cream, spinach, Parmesan cheese, garlic powder, black pepper, and salt. Cook for another 2-3 minutes, stirring until
creamy and well combined.
Remove from heat, sprinkle with red pepper flakes if desired, and serve warm. Enjoy!
Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Kcal: 320 per serving Servings: 4 servings
