Description
1 baguette, sliced into ½-inch pieces
1 cup fresh or dried cranberries
1/4 cup honey
1/2 cup crumbled feta cheese
1/4 teaspoon black pepper
1/2 teaspoon fresh thyme leaves (optional)
1/2 cup balsamic vinegar
1 tablespoon olive oil
Directions:
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each with olive oil. Toast for 7-10 minutes until golden brown.
In a small saucepan over medium heat, combine the cranberries and honey. Cook until the cranberries soften (about 5 minutes). If using dried cranberries, soak
them in warm water for 5 minutes before mixing.
In another small saucepan, simmer the balsamic vinegar over low heat until it reduces to a thick glaze (about 5-7 minutes).
Once the bread is toasted, top each slice with a spoonful of the cranberry mixture, followed by crumbled feta cheese.
Drizzle with the balsamic glaze and sprinkle with black pepper and fresh thyme if desired.
Serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 180 per serving | Servings: 12 bruschetta
