Description
2 lbs beef tenderloin, trimmed
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
2 tbsp unsalted butter, melted
Directions:
Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Pat the beef tenderloin dry with paper towels. Rub it evenly with olive oil.
In a small bowl, mix salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Rub the seasoning mixture all over the tenderloin.
Place the tenderloin on the wire rack and roast for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Remove from the oven and immediately brush with melted butter. Cover loosely with foil and let it rest for 10 minutes.
Slice into thick medallions and serve warm. Enjoy!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 450 per serving Servings: 4 servings
