Description
Baked Cheddar Cheese Scones Recipe
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/2 cup cold unsalted butter, cubed
1 cup sharp cheddar cheese, shredded
2/3 cup milk (or heavy cream for richer scones)
1 large egg (for egg wash)
1 tablespoon chopped parsley (optional, for garnish)
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
Cut in Butter:
Add the cold cubed butter to the dry ingredients.
Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Add Cheese:
Fold in the shredded cheddar cheese evenly.
Combine Wet Ingredients:
Slowly pour in the milk and gently mix until just combined. (Do not overmix!)
Shape the Dough:
Turn the dough onto a floured surface and gently knead it a few times.
Pat the dough into a 1-inch thick circle.
Cut into 8 wedges and place them on the baking sheet.
Egg Wash:
Beat the egg and lightly brush it over the tops of the scones for a golden finish.
Bake:
Bake for 18-20 minutes or until the scones are golden brown.
Cool and Garnish:
Let the scones cool slightly.
Sprinkle with fresh parsley if desired.
Soft, buttery, and bursting with cheddar flavor! Perfect for breakfast, brunch, or as a savory snack! #CheddarScones #SavoryBaking
