Description
For the Salad:
12 oz rigatoni pasta
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, sliced
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/2 cup crumbled feta cheese
1/4 cup fresh parsley, chopped
For the Dressing:
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 garlic clove, minced
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Directions:
Cook the Pasta: Boil rigatoni according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and black pepper.
Assemble the Salad: In a large bowl, combine cooked rigatoni, cherry tomatoes, Kalamata olives, cucumber, red onion, and parsley.
Dress & Toss: Pour the dressing over the salad and toss until everything is evenly coated.
Add Feta & Serve: Gently fold in crumbled feta cheese and serve chilled or at room temperature.
Enjoy this refreshing, Mediterranean-inspired pasta salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 420 per serving Servings: 4 servings
