Description
Slow Cooker Apple Kielbasa Bites Recipe
Ingredients
2 lbs kielbasa sausage, sliced into bite-sized pieces
1 1/2 cups apple jelly
1/2 cup barbecue sauce
1/4 cup brown sugar
1 teaspoon Dijon mustard (optional, for added flavor)
1/2 teaspoon ground cinnamon
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Sauce:
In a medium bowl, whisk together the apple jelly, barbecue sauce, brown sugar, Dijon mustard (if using), and ground cinnamon until well combined.
Assemble in the Slow Cooker:
Add the sliced kielbasa to the slow cooker.
Pour the prepared sauce over the kielbasa, ensuring all pieces are evenly coated.
Cook:
Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally to prevent sticking and to distribute the sauce.
Serve:
Transfer the kielbasa bites to a serving dish and garnish with chopped parsley.
Serve warm with toothpicks for easy snacking.
Tips:
You can substitute the apple jelly with apricot preserves for a slightly different flavor profile.
For a spicier kick, add a dash of red pepper flakes to the sauce.
These bites pair well with crusty bread or crackers.
Prep Time: 10 minutes
Cook Time: 4-5 hours
Servings: 8-10 as an appetizer
Enjoy these sweet, tangy, and smoky Apple Kielbasa Bites at your next gathering!
#SlowCookerRecipes #EasyAppetizers #KielbasaLovers
