Description
12 oz cheese tortellini
¼ cup basil pesto
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup pine nuts, toasted
8 oz burrata cheese
¼ cup freshly grated Parmesan cheese
Fresh basil leaves (for garnish)
Directions:
Cook the tortellini according to package instructions. Drain and set aside.
In a large bowl, whisk together basil pesto, lemon juice, lemon zest, olive oil, salt, and black pepper.
Add the warm tortellini to the bowl and toss to coat evenly in the sauce.
Toast pine nuts in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
Plate the tortellini and tear burrata over the top.
Sprinkle with toasted pine nuts and grated Parmesan. Garnish with fresh basil leaves.
Serve immediately and enjoy!
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 450 kcal per serving
Servings: 4
