Description
2 lbs baby potatoes, halved
1 cup cherry tomatoes, halved
½ cup cucumber, diced
½ cup red onion, thinly sliced
¼ cup kalamata olives, sliced
¼ cup fresh parsley, chopped
¼ cup feta cheese, crumbled
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
½ tsp garlic powder
Salt and black pepper to taste
Directions:
Boil the baby potatoes in salted water for 10-12 minutes or until tender. Drain and let cool slightly.
In a large bowl, combine the potatoes, cherry tomatoes, cucumber, red onion, olives, and parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and black pepper.
Pour the dressing over the potato mixture and toss to combine.
Top with crumbled feta cheese and serve chilled or at room temperature.
Prep Time: 15 minutes Cooking Time: 12 minutes Total Time: 27 minutes Kcal: 250 per serving Servings: 6 servings
