Description
For the Focaccia:
3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 ½ teaspoons salt
1 ¼ cups warm water
¼ cup olive oil
1 teaspoon honey
1 teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ cup grated Parmesan cheese
For the Garlic Butter Drizzle:
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Pinch of salt
Directions:
In a large bowl, mix the flour, yeast, and salt. Add warm water, olive oil, and honey. Stir until combined, then knead for about 5 minutes until a soft dough
forms.
Cover and let rise in a greased bowl for 1 hour, or until doubled in size.
Preheat oven to 400°F (200°C). Grease a 9×13-inch baking pan with olive oil.
Transfer the dough to the pan, stretching it to fit. Use your fingers to create dimples in the dough.
Sprinkle dried oregano, rosemary, thyme, and Parmesan over the top. Drizzle with a little olive oil.
Bake for 20-25 minutes, or until golden brown.
While baking, mix melted butter with minced garlic, parsley, and a pinch of salt.
Remove focaccia from the oven and immediately brush with garlic butter. Let cool slightly before slicing.
Prep Time: 10 minutes (plus 1-hour rise time)
Cooking Time: 25 minutes
Total Time: 1 hour 35 minutes
Kcal: 280 kcal per serving
Servings: 8
