Description
1 cup ricotta cheese (whole milk)
½ cup grated Parmesan cheese
1 large egg
1 teaspoon salt
½ teaspoon black pepper
1 cup all-purpose flour (plus extra for dusting)
Directions:
In a large bowl, mix ricotta, Parmesan, egg, salt, and black pepper until smooth.
Gradually add flour, stirring until a soft dough forms. Be careful not to overwork the dough.
Transfer the dough onto a floured surface and divide it into four portions. Roll each portion into a rope about ½ inch thick.
Cut the ropes into 1-inch pieces and place them on a floured baking sheet.
Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the top, about 2-3 minutes. Remove with a slotted spoon.
Serve immediately with your favorite sauce or a drizzle of browned butter and fresh herbs.
Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Kcal: 280 kcal per serving
Servings: 4
