Description
For the Salad:
12 oz farfalle (bowtie) pasta
1 cup cherry tomatoes, halved
2 cups baby spinach, chopped
1/4 cup red onion, thinly sliced
1/3 cup toasted almonds, sliced
1/2 cup grated Parmesan cheese
For the Lemon Herb Dressing:
1/4 cup olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 garlic clove, minced
1/2 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Directions:
Cook the farfalle pasta according to package instructions. Drain and rinse under cold water to cool.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, Dijon mustard, salt, and black pepper.
In a large mixing bowl, combine cooked pasta, cherry tomatoes, spinach, red onion, toasted almonds, and Parmesan cheese.
Drizzle the lemon herb dressing over the salad and toss to combine.
Serve immediately or refrigerate for 30 minutes to enhance the flavors. Enjoy this refreshing and zesty pasta salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 420 per serving Servings: 4 servings
