Description
2 lb beef roast (sirloin or chuck)
1 cup fresh or frozen cranberries
1/4 cup balsamic vinegar
1/4 cup beef broth
2 tablespoons honey or maple syrup
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
Directions:
Preheat oven to 325°F (163°C).
In a small bowl, mix balsamic vinegar, beef broth, honey, minced garlic, thyme, rosemary, salt, and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef roast on all sides until browned, about 2 minutes per side.
Pour the balsamic mixture over the beef, then add cranberries around the roast.
Cover and roast in the oven for 1.5 to 2 hours, or until the internal temperature reaches 135°F (medium-rare) or 145°F (medium).
Remove from the oven and let the roast rest for 10 minutes before slicing.
Sprinkle with crumbled feta and fresh parsley before serving.
Prep Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Kcal: 320 kcal per serving
Servings: 6
