Description
Classic Banana Bread
Ingredients
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Directions
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
Mix Wet Ingredients:
In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract until smooth.
Add Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
Bake:
Pour the batter into the prepared loaf pan. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve:
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices
Calories: ~200 kcal per slice
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