Description
1 cup orzo pasta
½ cup feta cheese, crumbled
½ cup Kalamata olives, sliced
1 cup cherry tomatoes, halved
½ cup cucumber, diced
¼ cup red onion, finely chopped
¼ cup fresh parsley, chopped
Lemon Oregano Dressing:
¼ cup olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp dried oregano
1 clove garlic, minced
Salt and black pepper to taste
Directions:
Cook orzo according to package instructions. Drain and rinse with cold water to cool.
In a large bowl, combine cooked orzo, feta cheese, olives, cherry tomatoes, cucumber, red onion, and parsley.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, dried oregano, garlic, salt, and black pepper.
Pour the dressing over the orzo salad and toss to combine.
Let sit for 10 minutes to allow flavors to meld, then serve chilled or at room temperature. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 320 per serving Servings: 4 servings
