Description
2 cups fresh spinach
1 cup fresh basil leaves
¼ cup toasted pine nuts (or walnuts)
½ cup grated Parmesan cheese
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
½ cup extra virgin olive oil
1 tbsp fresh lemon juice
Directions:
In a food processor, combine spinach, basil, toasted nuts, Parmesan cheese, garlic, salt, and black pepper.
Pulse until the are finely chopped.
With the processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined.
Stir in the lemon juice and adjust seasoning as needed.
Use immediately or store in an airtight container in the fridge for up to a week. Enjoy over pasta, grilled vegetables, or as a spread!
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Kcal: 180 per serving Servings: 6 servings
