Description
12 oz cheese tortellini (fresh or frozen)
4 oz goat cheese, crumbled
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup black olives, sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh basil, chopped
Directions:
Cook the tortellini according to package instructions. Drain and rinse under cold water to stop the cooking process.
In a large mixing bowl, combine the cooked tortellini, goat cheese, cherry tomatoes, cucumber, red onion, and black olives.
In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic powder, salt, and black pepper.
Pour the dressing over the pasta salad and toss gently to combine.
Garnish with fresh basil and serve chilled or at room temperature.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Kcal: 320 kcal per serving
Servings: 4
